Ingredients

• 1/2 oz. 15 mL Monin Brown Butter Toffee Syrup
• 1/2 oz. 15 mL Monin Dark Chocolate sauce
• 2 shot(s) espresso
• 2 oz. 60 mL half & half milk

Glass: Martini/Cocktail

Glass Size: 8 oz.

Instructions

1. Combine ingredients in shaker in the order listed.
2. Add ice cubes.
3. Cap and shake vigorously.
4. Strain into chilled serving glass.
5. Garnish.