Ingredients

• 2 oz. 60 mL vanilla liqueur
• 1/2 oz. 15 mL Brown Butter Toffee Syrup
• 2 shot(s) espresso

Glass: Double Old Fashioned

Glass Size: 12 oz.

Garnish: Coffee beans, Caramel candy

Instructions

Pour ingredients into an ice-filled mixing glass in order listed. Cap, shake, and strain into a serving glass filled with fresh ice. Garnish and serve.