Ingredients

• 1 1/2 oz. 45 mL Monin Butter Pecan Syrup
• 3 scoop(s) vanilla ice cream
• 2 tbsp candied pralines
• 2 oz. 60 mL milk
• 1 cup(s) ice cubes

Glass: Specialty

16 oz. 480 mL

Garnish: Popcorn

Instructions

Add ingredients into blender cup in order listed. Fill serving glass halfway with ice and add to blender. Cap and blend until smooth. Pour back into serving glass, garnish, and serve.