butter pecan caramel latte
Ingredients
- 23 ml Monin Butter Pecan Syrup
- 15 ml Monin Caramel sauce
- 2 shot(s) espresso
- Fill with steamed milk
Glass: Mug
Glass Size: 16 oz.
Garnish: Caramel swirl (drizzle)
Instructions
- Combine ingredients, except milk, in serving cup.
- Stir and set aside.
- Steam milk in pitcher.
- Pour steamed milk into serving cup, stirring gently.
- Garnish.
