Ingredients

• 3/4 oz. 22 1/2 mL Monin Brown Butter Syrup
• 2 pump(s) Hazelnut Concentrated Flavor
• 2 shot(s) espresso
• Fill with steamed milk

Glass: Mug

16 oz. 480 mL

Garnish: Whipped cream, Hazelnuts, Caramel swirl (drizzle)

Instructions

Combine ingredients, except milk, in serving cup in order listed. Stir and set aside. Steam milk in pitcher. Pour steamed milk into serving cup, stirring gently. Garnish and serve.