Ingredients

• 1 oz. 30 mL Monin Brown Butter Syrup
• 5 oz. 150 mL Extra Creamy Oat Milk
• 2 shot(s) espresso

Glass: Tall/Pint

16 oz. 480 mL

Garnish: Whipped cream, Caramel swirl (drizzle)

Instructions

Slowly pour ingredients into an ice-filled serving glass in order listed. Let each ingredient layer on top of each other. Garnish and serve.