Ingredients

• 1/2 oz. 15 mL Monin Dark Chocolate sauce
• 1/2 oz. 15 mL Monin Cold Brew Coffee Concentrate
• 2 oz. 60 mL pina colada mix
• 2 oz. 60 mL vanilla ice cream
• 1 oz. 30 mL dark rum

Glass: Tall/Pint

Glass Size: 12 oz.

Garnish: Whipped cream, Cherry, Pineapple

Instructions

1. Pour ingredients into a blender cup.
2. Cover with ice cubes.
3. Blend until smooth.
4. Pour mix into a glass.
5. Garnish and serve.