Ingredients

• 2 oz. 60 mL fresh pressed carrot juice
• 3/4 oz. 22 1/2 mL Monin orange tangerine syrup
• 1/2 oz. 15 mL orange liqueur
• 5 oz. 150 mL champagne

Glass: Specialty

Glass Size: 10 oz.

Garnish: Orange peel, Carrot

Instructions

1. Combine ingredients in shaker in the order listed.
2. Add ice cubes.
3. Cap and shake vigorously.
4. Strain into chilled serving glass.
5. Garnish.