Ingredients

• 8 oz. 240 mL fresh brewed coffee
• 1 tsp. MCT oil
• 1 tbsp butter
• 1 oz. 30 mL Monin Brown Butter Toffee Syrup
• Top with Infused Cold Foam

Glass: Glass

12 oz. 360 mL

Garnish: No garnish needed

Instructions

Pour ingredients into serving glass (no ice) in order listed. Stir gently to mix, garnish, and serve.