Ingredients

• 1 oz. 30 mL Monin Brown Butter Toffee Syrup
• 2 shot(s) espresso
• Fill with steamed milk

Glass: Mazagran / Latté glass / Toddy glass

Glass Size: 16 oz.

Garnish: Whipped cream, Caramel candy

Instructions

Combine ingredients, except milk, in serving cup in order listed. Stir and set aside. Steam milk in pitcher. Pour steamed milk into serving cup, stirring gently. Garnish and serve.