Ingredients

• 1 oz. 30 mL Brown Butter Toffee Syrup
• 5 oz. 150 mL club soda
• 2 oz. 60 mL half & half milk

Glass: Tall/Pint

Glass Size: 16 oz.

Garnish: Whipped cream

Instructions

Pour ingredients into an ice-filled serving glass in order listed. Transfer into a mixing tin and back into serving glass. Garnish and serve.