Ingredients

• 2 oz. 60 mL premium bourbon
• 1/2 oz. 15 mL Monin Passion Fruit Purée
• 1 oz. 30 mL fresh lemon juice
• 1 oz. 30 mL egg white

Glass: Glass

8 oz. 240 mL

Garnish: Mint sprig

Instructions

Shake ingredients without ice. Add ice and shake to chill. Strain into chilled serving glass.