Ingredients

• 8 leaf(ves) mint
• 1/2 oz. 15 mL Monin Le Fruit Black Cherry
• 1/4 oz. 7 1/2 mL Monin spiced brown sugar syrup
• Muddle
• 2 oz. 60 mL bourbon

Glass: Julep Cup

Glass Size: 12 oz.

Garnish: Mint, Cherry

Instructions

Add mint leaves and Monin product to the glass and muddle. Add remaining ingredients and fill serving glass ½ full of crushed ice. Stir to frost glass and top off with additional crushed ice. Garnish and serve.