bourbon caramel cocktail
Ingredients
- ice cubes
- 1 1/4 oz. bourbon
- 3/4 oz. vanilla citrus liqueur
- 1/2 oz. Monin dulce de leche sauce
- 1 oz. half & half milk
Glass: Rocks
Glass Size: 8 oz.
Garnish: Whipped cream, Monin dulce de leche sauce
Instructions
- Combine ingredients in a shaker filled with ice cubes.
- Shake vigorously.
- Pour into a glass filled with ice cubes.
- Serve.