Ingredients

• 1 oz. 30 mL Monin Pistachio syrup
• 4 oz. 120 mL black tea
• 2 oz. 60 mL half & half milk
• 1 oz. 30 mL tapioca bobas

Glass: Tall/Pint

Glass Size: 16 oz.

Garnish: Whipped cream, Pistachio nuts (chopped)

Instructions

1. Fill serving glass with ice.
2. Add remaining ingredients in the order listed.
3. Roll to mix from serving glass to other glass and back.
4. Garnish.