Ingredients

• 1 oz. 30 mL Monin Pistachio syrup
• 4 oz. 120 mL black tea
• 2 oz. 60 mL half & half milk
• 1 oz. 30 mL tapioca bobas

Glass: Tall/Pint

Glass Size: 16 oz.

Garnish: Whipped cream, Pistachio nuts (chopped)

Instructions

Fill serving glass with ice. Add remaining ingredients in the order listed. Roll to mix from serving glass to other glass and back. Garnish.