
blueberry scone iced coffee (batch)
Ingredients
- 8 oz. Monin Blueberry syrup
- 8 oz. Monin spiced brown sugar syrup
- 80 oz. cold brewed coffee
- 32 oz. milk
Glass: Beverage Dispenser
Glass Size: 1 oz.
Garnish: Blueberries, Whipped cream, Cinnamon sugar
Instructions
- Combine all ingredients in large container.
- Portion into Store-N-Pour containers.
- Label and date then refrigerate until needed.
- *Holds for three days.