blueberry purée sangria

blueberry purée sangria

Ingredients

  • 120 ml sweat white wine
  • 15 ml brandy
  • 15 ml Monin Le Fruit Blueberry
  • 15 ml fresh lemon juice
  • 30 ml cranberry juice
  • Top with
  • 60 ml ginger ale

Glass: Wine Glass

Glass Size: 16 oz.

Garnish: Blueberries, Mint leaves

Instructions

  1. Fill serving glass with ice.
  2. Add remaining ingredients in the order listed.
  3. Roll to mix from serving glass to other glass and back.
  4. Garnish.