blueberry purée sangria

blueberry purée sangria

Ingredients

  • 4 oz. 120 mL sweat white wine
  • 1/2 oz. 15 mL brandy
  • 1/2 oz. 15 mL Monin Le Fruit Blueberry
  • 1/2 oz. 15 mL fresh lemon juice
  • 1 oz. 30 mL cranberry juice
  • Top with
  • 2 oz. 60 mL ginger ale

Glass: Wine Glass

Glass Size: 16 oz.

Garnish: Blueberries, Mint leaves

Instructions

Pour ingredients into an ice-filled serving glass in order listed. Transfer into a mixing tin and back into serving glass. Garnish and serve.