Ingredients

• 12 oz. 360 mL crushed ice
• 2 oz. 60 mL Straight Bourbon Whiskey
• 1 oz. 30 mL Monin Le Fruit Blueberry
• 6 ea. mint leaves

Glass: Julep Cup

12 oz. 360 mL

Garnish: Blueberries, Mint sprig

Instructions

Add mint leaves and Monin product to the glass and muddle. Add remaining ingredients and fill serving glass ½ full of crushed ice. Stir to frost glass and top off with additional crushed ice. Garnish and serve.