Ingredients

• 1-pint heavy cream
• 1 1/2 cups whole milk
• 1/2 cup Monin Blueberry Purée
• 1/4 cup granulated sugar
• Zest of a lemon
• 1/2 tsp. cardamom
• 1 pinch salt

Glass: Culinary

Glass Size: 1 quart.

Instructions

1. In a mixing bowl combine all ingredients and whisk together until the granulated sugar has dissolved.
2. Pour mixture into the bowl of an ice cream machine and freeze according to the manufacturer’s instructions.
3. Once frozen place the mixture into a container, cover tightly, and place in the freezer until thoroughly frozen – at least 2 hours.