Ingredients

• 1 oz. 30 mL Monin Blueberry syrup
• 1/2 oz. 15 mL Monin Hibiscus syrup
• 1 oz. 30 mL blueberry(ies)
• 13 oz. 390 mL vanilla soft serve ice cream

Glass: Specialty

Glass Size: 16 oz.

Garnish: Blueberries, Whipped cream, Mint leaves

Instructions

1. Combine ingredients in mixing tin.
2. Spindle mix until smooth.
3. Pour into serving glass and garnish.