Ingredients

• 1/2 oz. 15 mL blue cotton candy syrup
• 1 oz. 30 mL non-dairy creamer
• 6 oz. 180 mL lemon-lime soda

Glass: Tall/Pint

Glass Size: 16 oz.

Garnish: Whipped cream

Instructions

Pour ingredients into an ice-filled serving glass in order listed. Transfer into a mixing tin and back into serving glass. Garnish and serve.