Ingredients

• 1 oz. 30 mL Lavender syrup
• 4 oz. 120 mL tea
• 3 oz. 90 mL milk
• 1 1/2 oz. 45 mL tapioca bobas

Glass: Tall/Pint

Glass Size: 16 oz.

Garnish: Tapioca balls, Lavender sprig, Lemon slice

Instructions

Pour ingredients into an ice-filled serving glass in order listed. Stir gently to mix. Garnish and serve.