Ingredients

• 1/2 oz. 15 mL Monin Blood Orange Fruit Purée
• 1 oz. 30 mL Monin Stone Fruit Syrup
• 6 oz. 180 mL sparkling water

Glass: Tall/Pint

16 oz. 480 mL

Garnish: Blood orange, Cherry, Peach slice(s)

Instructions

Pour ingredients into an ice-filled serving glass in order listed. Transfer into a mixing tin and back into serving glass. Garnish and serve.