Ingredients

• 1/2 oz. 15 mL Monin Blood Orange Fruit Purée
• 1 oz. 30 mL Monin Stone Fruit Syrup
• 6 oz. 180 mL sparkling water

Glass: Tall/Pint

Glass Size: 16 oz.

Garnish: Blood orange, Cherry, Peach slice(s)

Instructions

1. Fill serving glass with ice.
2. Add remaining ingredients in the order listed.
3. Roll to mix from serving glass to other glass and back.
4. Garnish.