Ingredients

• 1/2 oz. 15 mL Monin Blood Orange Fruit Purée
• 1/2 oz. 15 mL Monin vanilla cream syrup
• 3 oz. 90 mL lemon-lime soda
• 2 oz. 60 mL half & half milk

Glass: Tall/Pint

Glass Size: 16 oz.

Garnish: Blood orange, Whipped cream

Instructions

Fill serving glass with ice. Add remaining ingredients in the order listed, except for cream. Roll to mix from serving glass to other glass and back. Gently top with cream. Garnish.