Ingredients

• 1/2 oz. 15 mL Monin Green Mint syrup
• 2 oz. 60 mL Irish whiskey
• 2 dash(es) Bitter Concentrate

Glass: Rocks

8 oz. 240 mL

Garnish: Candied ginger

Instructions

Pour ingredients into mixing glass with ice in order listed. Stir vigorously to chill and strain into an ice-filled serving glass. Garnish and serve.