Ingredients

• 1 1/2 oz. 45 mL spiced rum
• 1 1/2 oz. 45 mL spiced dark rum
• 1 oz. 30 mL fresh lime juice
• 3/4 oz. 22 1/2 mL Ginger Purée
• 5 ea. blackberry(ies)
• 5 ea. blackberries
• Top club soda

Glass: Any/Multiple

13 oz. 390 mL

Garnish: Mint sprig, Blackberries

Instructions

Place ingredients into bottom of mixing glass and muddle. Fill mixing glass full of ice and add remaining ingredients in order listed. Cap, shake, and strain into serving glass over fresh ice. Garnish and serve.