blackberry bourbon punch batch
Ingredients
- 630 ml Monin blackberry sangria mix
- 630 ml bourbon
- 1290 ml red wine
- 630 ml pineapple juice
- 630 ml cold water
Glass: Beverage Dispenser
Glass Size: 1 oz.
Garnish: Citrus, Mint sprig, Blackberries
Instructions
- Combine all ingredients in large container.
- Portion into Store-N-Pour containers.
- Label and date then refrigerate until needed.
- *Holds for three days.
