Ingredients

• 3 oz. 90 mL liquid vanilla ice cream
• 3/4 oz. 22 1/2 mL Monin black raspberry syrup
• 1/2 oz. 15 mL Monin Dark Chocolate sauce
• 1/2 oz. 15 mL chocolate liqueur
• 1 1/2 oz. 45 mL brandy
• ice cubes
• pinch(es) nutmeg

Glass: Specialty

Glass Size: 12 oz.

Garnish: Whipped cream, Berries

Instructions

Pour ingredients into blender cup in order listed. Fill serving glass with ice and add the ice into blender cup. Cap and blend until smooth. Pour back into serving glass, garnish, and serve.