Ingredients

• 3 oz. 90 mL liquid vanilla ice cream
• 3/4 oz. 22 1/2 mL Monin black raspberry syrup
• 1/2 oz. 15 mL Monin Dark Chocolate sauce
• 1/2 oz. 15 mL chocolate liqueur
• 1 1/2 oz. 45 mL brandy
• ice cubes
• pinch(es) nutmeg

Glass: Specialty

Glass Size: 12 oz.

Garnish: Whipped cream, Berries

Instructions

1. Pour ingredients into a blender cup.
2. Cover with ice cubes.
3. Blend until smooth.
4. Pour mix into a glass.
5. Garnish and serve.