black cherry mango slush
Ingredients
- 30 ml light rum
- 120 ml flavored hard seltzer
- 30 ml Monin Le Fruit Mango
- 30 ml pineapple juice
Glass: Tall/Pint
Glass Size: 16 oz.
Garnish: Lime wedge
Instructions
- Pour ingredients into a blender cup.
- Cover with ice cubes.
- Blend until smooth.
- Pour mix into a glass.
- Garnish and serve.
