Ingredients

• 1 oz. 30 mL light rum
• 4 oz. 120 mL flavored hard seltzer
• 1 oz. 30 mL Monin Le Fruit Mango
• 1 oz. 30 mL pineapple juice

Glass: Tall/Pint

16 oz. 480 mL

Garnish: Lime wedge

Instructions

Pour ingredients into blender cup in order listed. Fill serving glass with ice and add the ice into blender cup. Cap and blend until smooth. Pour back into serving glass, garnish, and serve.