Ingredients

• 1 oz. 30 mL light rum
• 4 oz. 120 mL flavored hard seltzer
• 1 oz. 30 mL Monin Le Fruit Mango
• 1 oz. 30 mL pineapple juice

Glass: Tall/Pint

Glass Size: 16 oz.

Garnish: Lime wedge

Instructions

1. Pour ingredients into a blender cup.
2. Cover with ice cubes.
3. Blend until smooth.
4. Pour mix into a glass.
5. Garnish and serve.