black cherry mango slush

black cherry mango slush

Ingredients

  • 1 oz. 30 mL light rum
  • 4 oz. 120 mL flavored hard seltzer
  • 1 oz. 30 mL Monin Le Fruit Mango
  • 1 oz. 30 mL pineapple juice

Glass: Tall/Pint

Glass Size: 16 oz.

Garnish: Lime wedge

Instructions

  1. Pour ingredients into a blender cup.
  2. Cover with ice cubes.
  3. Blend until smooth.
  4. Pour mix into a glass.
  5. Garnish and serve.