Ingredients

• 1 cup prepared demiglace
• 1/2 cup red wine
• 1/4 cup Monin Black Cherry Purée
• 4 Tbsp. cold butter

Glass: Culinary

Glass Size: 1 1/2 cups.

Instructions

1. In a small sauce pot, combine all ingredients except for the butter and set to medium heat.
2. Allow to come up to a simmer and continue to reduce by 1/4 or until the sauce begins the thicken (about 6-7 minutes).
3. Remove from heat and whisk in the cold butter until completely melted.
4. Season to taste with salt and pepper.
5. Serve immediately or store in a tightly sealed container if not serving immediately.