Ingredients

• 1 1/2 oz. 45 mL vanilla vodka
• 1/2 oz. 15 mL hazelnut liqueur
• 3/4 oz. 22 1/2 mL Monin Cookie Butter® Syrup
• 1 oz. 30 mL espresso
• top with sweet cold foam

Glass: Glass

Glass Size: 8 oz.

Instructions

1. Combine ingredients in shaker in the order listed.
2. Add ice cubes.
3. Cap and shake vigorously.
4. Strain into chilled serving glass.
5. Garnish.