Ingredients

• 1 1/2 oz. 45 mL cupcake syrup
• 2 oz. 60 mL milk
• 4 oz. 120 mL vanilla ice cream

Glass: Tall/Pint

Glass Size: 16 oz.

Garnish: Whipped cream

Instructions

Combine ingredients in mixing tin in order listed. Spindle mix until smooth. Pour into serving glass, garnish, and serve.