bighorn smoked bloody mary

bighorn smoked bloody mary

Ingredients

  • 1/2 oz. 15 mL hot sauce
  • 1 1/2 oz. 45 mL premium vodka
  • 1/2 oz. 15 mL fresh lime juice
  • 2 pump(s) Oak Barrel Concentrated Flavor
  • 5 oz. 150 mL bloody mary mix

Glass: Any/Multiple

Glass Size: 16 oz.

Garnish: Celery, Smoked chipotle rimmer

Instructions

Pour ingredients into an ice-filled serving glass in order listed. Transfer into a mixing tin and back into serving glass. Garnish and serve.