Ingredients

• 1 1/2 oz. 45 mL bourbon
• 1/2 oz. 15 mL Monin granny smith apple fruit puree
• 3 oz. 90 mL fresh lemon sour mix
• Top red wine

Glass: Collins

14 oz. 420 mL

Garnish: Orange peel, Apple slice

Instructions

Combine ingredients, except liquor, in serving glass or shaker tin. Stir or shake to mix. Float liquor on top. Garnish.