Berry Cherry Compote
Ingredients
- 1-pint blueberries
- 1/2 cup sugar
- 1/2 cup water
- 1/2 cup Monin Black Cherry Purée
- 2 Tbsp. lemon juice
- 1 Stick cinnamon
- A pinch of salt
Glass: Culinary
Glass Size: 3 cups.
Instructions
- In a medium sauce pot, add all ingredients and set to medium heat.
- Allow to come up to a boil and simmer until beginning to thicken and the mixture starts becoming more of a solid (about 8-10 minutes).
- Once thickened, remove from heat and allow 30 minutes to cool before serving or storing.
- Store in a tightly sealed container in the refrigerator.