Berry Cherry Compote

Ingredients

  • 1-pint blueberries
  • 1/2 cup sugar
  • 1/2 cup water
  • 1/2 cup Monin Black Cherry Purée
  • 2 Tbsp. lemon juice
  • 1 Stick cinnamon
  • A pinch of salt

Glass: Culinary

Glass Size: 3 cups.

Instructions

      1. In a medium sauce pot, add all ingredients and set to medium heat.
      2. Allow to come up to a boil and simmer until beginning to thicken and the mixture starts becoming more of a solid (about 8-10 minutes).
      3. Once thickened, remove from heat and allow 30 minutes to cool before serving or storing.
      4. Store in a tightly sealed container in the refrigerator.