Ingredients

• 10 oz. 300 mL Monin Brown Butter Toffee Syrup
• 10 oz. 300 mL Monin Hot Honey Syrup
• 5 oz. 150 mL fresh lemon juice
• 61 oz. 1830 mL fresh squeezed Ruby Red Grapefruit
• 41 oz. 1230 mL water

Glass: Beverage Dispenser

1 gal

Garnish: Mint, Dehydrated grapefruit

Instructions

Pour ingredients into suitable mixing container in order listed. Whisk well to combine. Cover, label, day dot, and store refrigerated.