banana rum cake martini

banana rum cake martini

Ingredients

  • 1 oz. 30 mL Banana liqueur
  • ice cubes
  • 3/4 oz. 22 1/2 mL Monin crème caramel syrup
  • 1 oz. 30 mL spiced dark rum
  • 1 oz. 30 mL half & half milk

Glass: Martini/Cocktail

Glass Size: 8 oz.

Garnish: Cookie rimmer, Cinnamon powder, Banana slice

Instructions

Combine ingredients in shaker in the order listed. Add ice cubes. Cap and shake vigorously. Strain into chilled serving glass. Garnish.