banana palm toddy

banana palm toddy

Ingredients

  • 1 oz. 30 mL Yellow Banana syrup
  • 1 1/2 oz. 45 mL aged rum
  • 4 dash(es) bitter
  • 4 oz. 120 mL hot tea
  • 1 lemon wedge (squeeze and discard)

Glass: Mug

Glass Size: 8 oz.

Garnish: Nutmeg

Instructions

  1. Combine and warm ingredients together.
  2. Pour in serving glass or cup.
  3. Garnish and serve.