banana nut café

banana nut café

Ingredients

  • 3/4 oz. 22 1/2 mL hazelnut liqueur
  • 3/4 oz. 22 1/2 mL Banana liqueur
  • 3/4 oz. 22 1/2 mL Monin Maple Pancake Syrup
  • 1 oz. 30 mL half & half milk
  • Fill with fresh brewed coffee

Glass: Mazagran / Latté glass / Toddy glass

Glass Size: 12 oz.

Garnish: Whipped cream

Instructions

  1. Combine and warm ingredients together.
  2. Pour in serving glass or cup.
  3. Garnish and serve.