banana nut café

banana nut café

Ingredients

  • 3/4 oz. 22 1/2 mL hazelnut liqueur
  • 3/4 oz. 22 1/2 mL Banana liqueur
  • 3/4 oz. 22 1/2 mL Monin Maple Pancake Syrup
  • 1 oz. 30 mL half & half milk
  • Fill with fresh brewed coffee

Glass: Mazagran / Latté glass / Toddy glass

Glass Size: 12 oz.

Garnish: Whipped cream

Instructions

Fill serving glass with hot water to warm glass. Discard hot water and pour ingredients into serving glass in order listed. Stir gently to mix, garnish, and serve.