Ingredients

• 3/4 oz. 22 1/2 mL Monin Hazelnut Sugar Free syrup
• 1/2 oz. 15 mL Monin sugar free dark chocolate sauce
• 5 oz. 150 mL unsweetened almond milk
• 3/4 ea. banana

Glass: Glass

16 oz. 480 mL

Garnish: Whipped cream, Hazelnuts, Banana slice

Instructions

Pour ingredients into blender cup in order listed. Fill serving glass with ice and add the ice into blender cup. Cap and blend until smooth. Pour back into serving glass, garnish, and serve.