Ingredients

• 3/4 oz. 22 1/2 mL Monin Hazelnut Sugar Free syrup
• 1/2 oz. 15 mL Monin sugar free dark chocolate sauce
• 5 oz. 150 mL unsweetened almond milk
• 3/4 ea. banana

Glass: Glass

Glass Size: 16 oz.

Garnish: Whipped cream, Hazelnuts, Banana slice

Instructions

Pour ingredients into a blender cup. Cover with ice cubes. Blend until smooth. Pour mix into a glass. Garnish and serve.