Ingredients

• 2 oz. 60 mL Yellow Banana syrup
• 3/4 oz. 22 1/2 mL fresh lime juice
• 1 oz. 30 mL dark rum
• 1 oz. 30 mL light rum
• 1/2 ea. banana
• crushed ice

Glass: Tall/Pint

Glass Size: 14 oz.

Garnish: Whipped cream, Banana slice

Instructions

1. Fill serving glass with ice.
2. Add remaining ingredient(s).
3. Pour all into blender and blend until smooth.
4. Garnish.