autumn spice daiquiri
Ingredients
- 1 pump(s) Monin Ginger Concentrated Flavor
- 30 ml Monin Blood Orange Fruit Purée
- 60 ml carrot juice
- 45 ml premium light rum
- 30 ml fresh sour mix
Glass: Coupe Glass
Glass Size: 10 oz.
Garnish: Lime peel, wheel or wedge, Carrot, Cilantro
Instructions
- Pour ingredients into a blender cup.
- Cover with ice cubes.
- Blend until smooth.
- Pour mix into a glass.
- Garnish and serve.
