Ingredients

• 1 pump(s) Monin Ginger Concentrated Flavor
• 1 oz. 30 mL Monin Blood Orange Fruit Purée
• 2 oz. 60 mL carrot juice
• 1 1/2 oz. 45 mL premium light rum
• 1 oz. 30 mL fresh sour mix

Glass: Coupe Glass

Glass Size: 10 oz.

Garnish: Lime peel, wheel or wedge, Carrot, Cilantro

Instructions

1. Pour ingredients into a blender cup.
2. Cover with ice cubes.
3. Blend until smooth.
4. Pour mix into a glass.
5. Garnish and serve.