Ingredients

• 1 1/2 oz. 45 mL premium dry gin
• 1/2 oz. 15 mL passion fruit liqueur
• 3/4 oz. 22 1/2 mL Monin Guava syrup
• 1 oz. 30 mL fresh lemon juice
• 1 splash pineapple juice

Glass: Coupe Glass

7 oz. 210 mL

Garnish: Dehydrated lemon

Instructions

Chill serving glass. Pour ingredients into an ice-filled mixing glass in order listed. Cap, shake, and strain into chilled serving glass. Garnish and serve.