Ingredients

• 1/2 oz. 15 mL Monin Caramel Apple Butter Syrup
• 1/2 oz. 15 mL Monin White Chocolate sauce
• 2 shot(s) espresso
• Fill with steamed milk

Glass: Mazagran / Latté glass / Toddy glass

Glass Size: 16 oz.

Garnish: Whipped cream, Chocolate drizzle, Apple fan

Instructions

1. Combine ingredients, except milk, in serving cup.
2. Stir and set aside.
3. Steam milk in pitcher.
4. Pour steamed milk into serving cup, stirring gently.
5. Garnish.