Ingredients

• 1/2 oz. 15 mL Monin Yuzu Purée
• 4 oz. 120 mL champagne or sparkling wine
• 2 oz. 60 mL club soda
• Top with
• Popping Boba

Glass: Flute

12 oz. 360 mL

Garnish: Orange peel

Instructions

Pour ingredients into an ice-filled serving glass in order listed. Transfer into a mixing tin and back into serving glass. Garnish and serve.