Ingredients

• 3/4 oz. 22 1/2 mL Monin Desert Pear syrup
• 1/4 oz. 7 1/2 mL Monin Organic Agave syrup
• 1 1/2 oz. 45 mL reposado tequila
• 3 oz. 90 mL Sweet and Sour

Glass: Tall/Pint

14 oz. 420 mL

Garnish: Lime peel, wheel or wedge, Pomegranate

Instructions

Pour ingredients into an ice-filled mixing glass in order listed. Cap, shake, and strain into a serving glass filled with fresh ice. Garnish and serve.