Ingredients

• 1 1/2 oz. 45 mL bourbon
• 1/2 oz. 15 mL Monin Caramel syrup
• 1/2 oz. 15 mL Monin Praline syrup
• 2 shot(s) espresso

Glass: Specialty

Glass Size: 6 oz.

Garnish: Pecan, Caramel swirl (drizzle)

Instructions

Combine and warm ingredients together. Pour in serving glass or cup. Garnish and serve.