Ingredients

• 1 oz. 30 mL chocolate liqueur
• 1/2 oz. 15 mL Monin peanut butter syrup
• 2 shot(s) espresso
• 1 scoop(s) vanilla ice cream

Glass: Martini/Cocktail

9 oz. 270 mL

Garnish: Whipped cream, Chocolate drizzle

Instructions

Pour ingredients into serving glass in order listed (no ice). Add garnish and serve.